No matter what you’re doing or how you’re sipping it, the spirit sends you straight to a sunbaked lake in a an inflatable raft. Plainly put, this vodka tastes like summer. Grey Goose Essences Watermelon & Basil Vodka You’ll come away with a deeper respect for pears and how well they tend to fit into the spirits equation. This pear vodka from the Rocky Mountains is delicious, drinking like a brandy but offering that clean vodka finish. It’s made with whole leaf Chinese tea, and thanks to 120 days of extraction, you get pronounced flavor and a lot of finesse. This expression is consistently highly rated by the critics and for good reason. Green tea and vodka is a special combination, and Charbay capitalizes on it. The result is a juicy vodka with notes of zest and tea. This spirit is crafted with the help of Valencia and Seville oranges along with bergamot. The team behind a mean green chile vodka also makes a tantalizing citrus-infused option. It brings elegance to vodka-based cocktails and a sense of spring to your senses. This recipe is among the best, a floral and grassy option with incredible color in the glass. Touting one of the largest lineups of flavored vodkas, Heritage knows its niche. It’s invigorating as a shot straight from the freezer, great in a bloody mary, and quite tasty with things like savory dumplings or seven-layer dip. What started as a house vodka for Russian restaurant Kachka morphed into a unique and popular label. to design a label for the Watermelon Lemonade Brisk flavor releasing in summer 2017. There’s a barrel-finished version, too, if you’re after even richer, rounder notes. Brisk invites artists, illustrators and graphic designers from the U.S. It’s surprisingly layered, with flavors like marshmallow, cinnamon, and honeycomb. The product of Middle West Spirits in Ohio, this vodka offers an ideal touch of sweetness. This is a great option for cocktails like slushies and frozen swizzles. #BRISK FLAVORS HOW TO#Makes sense that a Pacific Northwest distillery like Wild Roots knows just how to work with the bramble notes of this fruit, blending it masterfully with its vodka. The marionberry, a delicious relative of the blackberry, was invented in Oregon. It’s a fun one to mix cocktails with or sip neat as liquid dessert after a meal. The entire lineup is solid, but the apple takes the cake, hit with just the right amount of ginger to offset the apple notes.
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